Joanne Weir's Cooking Confidence

Rustic Yet Refined

Season 1, Episode 21 of 26

Joanne makes us a classic Italian frico and then with her student Stephanie demonstrates how rustic and refined can work well together in the same meal, making a spiced lentil and herb salad and halibut wrapped in prosciutto. Recipes: Frico with Bacon and Potatoes, Prosciutto di San Daniele-Wrapped Halibut Fillet, and Spiced Lentils and Herb Salad. Student: Stephanie Gerbracht, Wine Sales.

Previously Aired

Day
Time
Channel
5/22/2013
10 a.m.
5/22/2013
noon
5/22/2013
5 p.m.
5/23/2013
1 a.m.
5/25/2013
10 a.m.
11/20/2013
10 a.m.
11/20/2013
5 p.m.
11/21/2013
1 a.m.
11/23/2013
10 a.m.
3/17/2020
8 p.m.
3/18/2020
3 a.m.
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