Joanne Weir's Cooking Confidence

I'M Inspired

Season 1, Episode 22 of 26

Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener.

Previously Aired

Day
Time
Channel
5/29/2013
10 a.m.
5/29/2013
noon
5/29/2013
5 p.m.
5/30/2013
1 a.m.
6/1/2013
10 a.m.
11/27/2013
10 a.m.
11/27/2013
5 p.m.
11/28/2013
1 a.m.
11/30/2013
10 a.m.
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