Joanne Weir's Cooking Confidence

Market To Table

Season 1, Episode 24 of 26

Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. Student: Kyle Khasigian, Financial Associate.

Previously Aired

Day
Time
Channel
6/12/2013
10 a.m.
6/12/2013
noon
6/12/2013
5 p.m.
6/13/2013
1 a.m.
6/15/2013
10 a.m.
12/11/2013
10 a.m.
12/11/2013
5 p.m.
12/12/2013
1 a.m.
12/14/2013
10 a.m.
3/20/2020
8 p.m.
3/21/2020
3 a.m.
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