1. TV Schedules
  2. Episode of Joanne Weir's Cooking Confidence

Joanne Weir's Cooking Confidence

Market To Table

Season 1, Episode 24 of 26

Joanne's day begins at the farmer's market and she shows us a fresh sugar snap pea soup. Then she works with her student Kyle to perfect his pasta techniques making a fresh fettuccine with asparagus, prosciutto, and lemon creme fraiche. Recipes: Sugar Snap Pea Soup with Mint and Meyer Lemon Oil and Fresh Fettuccine with Asparagus Ribbons and Lemon Creme Fraiche. Student: Kyle Khasigian, Financial Associate.

More From this Series

Previously Aired

Day
Time
Channel
6/12/2013
10 a.m.
Ready TV
6/12/2013
noon
PBS 6
6/12/2013
5 p.m.
Ready TV
6/13/2013
1 a.m.
Ready TV
6/15/2013
10 a.m.
Ready TV
12/11/2013
10 a.m.
Ready TV
12/11/2013
5 p.m.
Ready TV
12/12/2013
1 a.m.
Ready TV
12/14/2013
10 a.m.
Ready TV
3/20/2020
8 p.m.
PBS 6 Plus
3/21/2020
3 a.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona