Joanne Weir's Cooking Confidence

Summer's Bounty

Season 1, Episode 26 of 26

Summer is definitely the time Joanne gets excited about fruits and vegetables, greeting her student Leah with a little jem salad perfectly dressed with a buttermilk blue cheese dressing. They make a spicy spaghetti together and then cool things down with a blueberry frozen yogurt. Recipes: Little Gems with Almonds and Buttermilk Blue Dressing, Spicy Spaghetti with Sauteed Fennel and Mussels, and Blueberry Frozen Yogurt. Student: Leah Ballantyne, Teacher.

Previously Aired

Day
Time
Channel
6/26/2013
10 a.m.
6/26/2013
noon
6/26/2013
5 p.m.
6/27/2013
1 a.m.
6/29/2013
10 a.m.
12/25/2013
10 a.m.
12/26/2013
1 a.m.
12/28/2013
10 a.m.
7/17/2016
3 p.m.
7/20/2016
11 a.m.
7/20/2016
6 p.m.
7/21/2016
2 a.m.
6/11/2017
12:30 p.m.
6/12/2017
9:30 a.m.
3/24/2020
8 p.m.
3/25/2020
3 a.m.
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