Ciao Italia

More Umbrian Cooking/Piu' Cucina Umbra

Season 22, Episode 26 of 26

Mary Ann travels to a cooking school in Spoleto, Italy, where her students are eager to learn the fine art of creating the classic Capelletti in Brodo (Little Hats in Chicken Broth), followed by hearty and filling Lentils with Leeks and Sausage, then spinach-filled Torta al Testo (Bread on a Stone). Porchetta (Rolled, Stuffed Pork) caps off the main course, followed by a Fresh Fruit Tart for a rousing finish to this perfect Umbrian meal.

Previously Aired

Day
Time
Channel
7/1/2013
noon
7/2/2013
10 a.m.
7/2/2013
5 p.m.
7/3/2013
1 a.m.
7/6/2013
9 a.m.
9/11/2013
noon
7/1/2014
10 a.m.
7/1/2014
5 p.m.
7/2/2014
1 a.m.
7/5/2014
9 a.m.
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