Nick Stellino Cooking With Friends

Andy's Pork Tenderloin

Season 2, Episode 8 of 13

Nick is in the kitchen with Chef Andy Husbands of Tremont 647 in Boston cooking up Andy's 1st Place BBQ Glaze with Pork Tenderloin. Afterward, Nick shares the secret for Prosciutto Chips and makes Radicchio Romaine and Arugula salad with Gorgonzola Dressing.

Previously Aired

Day
Time
Channel
7/1/2013
10 a.m.
7/1/2013
5 p.m.
7/2/2013
1 a.m.
7/6/2013
8 a.m.
7/7/2013
11 a.m.
1/23/2015
10 a.m.
1/23/2015
5 p.m.
1/24/2015
1 a.m.
1/24/2015
5:30 p.m.
3/7/2019
8:30 a.m.
3/7/2019
2:30 p.m.
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