New Scandinavian Cooking

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Season 4, Episode 3 of 10

This episode finds Andreas at his farm in Southern Norway. There, he and Miles Irving, a British forager, look for wild herbs. Then, they cook a meal from ingredients they find in the fields, as well as beef from local farms. Dishes include: wild Norwegian carpaccio, grilled sirloin with forest salad, and Sunday roast with oxtail sauce.

Previously Aired

Day
Time
Channel
7/7/2013
2 p.m.
7/8/2013
11 a.m.
7/8/2013
6 p.m.
7/9/2013
2 a.m.
7/6/2014
3:30 p.m.
7/9/2014
11:30 a.m.
7/9/2014
6:30 p.m.
7/10/2014
2:30 a.m.
9/30/2014
12:30 p.m.
3/11/2019
9:30 a.m.
3/11/2019
3:30 p.m.
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