Simply Ming

Poaching With Guest Jasper White

Season 10, Episode 22 of 26

This week on Simply Ming it's all about Poaching - a technique that is often forgotten in today's kitchens. To help bring poaching back into favor, Ming teams up with friend and celebrated chef, Jasper White. Together they demonstrate how poaching preserves moisture and texture while adding flavor and no fat. Ming and Jasper also serve up two tasty dishes: Striped Bass Poached in Saffron Broth with Fennel and Potatoes and a Salad Lyonaise with Red Wine Poached Eggs.

Previously Aired

Day
Time
Channel
7/15/2013
12:30 p.m.
9/12/2013
10:30 a.m.
9/12/2013
5:30 p.m.
9/13/2013
1:30 a.m.
9/14/2013
5 p.m.
10/31/2013
12:30 p.m.
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