America's Test Kitchen

Rethinking Seafood Classics

Season 13, Episode 19 of 26

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.

Previously Aired

Day
Time
Channel
7/18/2013
11:30 a.m.
7/18/2013
6:30 p.m.
7/19/2013
2:30 a.m.
7/20/2013
12:30 p.m.
7/20/2013
6:30 p.m.
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