New Scandinavian Cooking

The Smokehouse

Season 4, Episode 8 of 10

In this episode, Andreas visits the smokehouses of Western Norway. Andreas combines salted and smoked lamb with three different, fresh-tasting dips. For an appetizer, he makes a quick-cured lamb and trout with smoked apple. For the main course, Andreas does his take on a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga puree.

Previously Aired

Day
Time
Channel
7/21/2013
3 p.m.
7/24/2013
11 a.m.
7/24/2013
6 p.m.
7/25/2013
2 a.m.
7/27/2014
2:30 p.m.
7/28/2014
11:30 a.m.
7/28/2014
6:30 p.m.
7/29/2014
2:30 a.m.
10/7/2014
12:30 p.m.
3/18/2019
9:30 a.m.
3/18/2019
3:30 p.m.
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