New Scandinavian Cooking

The Northern Way

Season 4, Episode 10 of 10

Andreas investigates historical food from two of Norway's former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch. Before arriving in Bergen, Andreas prepares another luxurious dish - crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.

Previously Aired

Day
Time
Channel
7/28/2013
3 p.m.
7/31/2013
11 a.m.
7/31/2013
6 p.m.
8/1/2013
2 a.m.
10/9/2014
12:30 p.m.
3/20/2019
9:30 a.m.
3/20/2019
3:30 p.m.
1/1/2021
9:30 a.m.
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