Simply Ming

Jason Santos & Pounding Meat

Season 9, Episode 7 of 26

On this episode of SIMPLY MING, Ming demonstrates one of the best ways to give home chefs more options with meat and fish - by pounding. Pounding tenderizes the meat, makes it thinner for faster cooking, and makes food go farther. Using this technique with some mystery ingredients, Chef Jason Santos of Boston's Blue Inc., joins Ming to cook on the fly and invent two completely new dishes: New Style Sashimi with Soy-Lemon Syrup & Curry-Coriander Oil and Buttermilk Fried Pork Loin with a Heirloom Tomato Salad.

Previously Aired

Day
Time
Channel
9/4/2013
12:30 p.m.
2/27/2014
10 a.m.
2/27/2014
5 p.m.
2/28/2014
1 a.m.
3/1/2014
4:30 p.m.
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