In Julia's Kitchen With Master ChefsWatch online with AZPM Passport

Rick Bayless

Season 1, Episode 14 of 39

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.

Previously Aired

Day
Time
Channel
9/8/2013
2 p.m.
9/9/2013
11 a.m.
9/9/2013
6 p.m.
9/10/2013
2 a.m.
6/16/2014
noon
10/10/2015
11:30 a.m.
10/13/2015
11:30 a.m.
10/13/2015
6:30 p.m.
10/14/2015
2:30 a.m.
10/10/2018
9 a.m.
10/10/2018
5 p.m.
5/29/2019
8 p.m.
5/30/2019
3 a.m.
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