In Julia's Kitchen With Master Chefs

Joachim Splichal

Season 1, Episode 26 of 39

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

Previously Aired

Day
Time
Channel
9/8/2013
3 p.m.
9/11/2013
11 a.m.
9/11/2013
6 p.m.
9/12/2013
2 a.m.
7/2/2014
noon
1/30/2016
11:30 a.m.
2/2/2016
11:30 a.m.
2/2/2016
6:30 p.m.
2/3/2016
2:30 a.m.
6/14/2019
8 p.m.
6/15/2019
3 a.m.
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