In Julia's Kitchen With Master Chefs

Madhur Jaffrey And Reed Hearon

Season 1, Episode 32 of 39

International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods.

Previously Aired

Day
Time
Channel
9/22/2013
2 p.m.
9/23/2013
11 a.m.
9/23/2013
6 p.m.
9/24/2013
2 a.m.
7/10/2014
noon
4/2/2016
11:30 a.m.
4/5/2016
11:30 a.m.
4/5/2016
6:30 p.m.
4/6/2016
2:30 a.m.
6/24/2019
8 p.m.
6/25/2019
3 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona