In Julia's Kitchen With Master ChefsWatch online with AZPM Passport

Jody Adams And Joachim Splichal

Season 1, Episode 35 of 39

Executive chef of Rialto at the Charles Hotel in Cambridge, Massachusetts, Jody Adams, and chef/owner of Patina in Los Angeles, Joachim Splichal, visit Julia Child in her kitchen. For a light first course, Adams creates Carta Musica--a flat bread with a tossed salad. Splichal prepares a Mushroom Potato Lasagna, using chanterelles as the filler between potato slices with a butter and vegetable sauce.

Previously Aired

Day
Time
Channel
9/22/2013
3:30 p.m.
9/25/2013
11:30 a.m.
9/25/2013
6:30 p.m.
9/26/2013
2:30 a.m.
7/15/2014
noon
4/23/2016
11:30 a.m.
4/26/2016
11:30 a.m.
4/26/2016
6:30 p.m.
4/27/2016
2:30 a.m.
6/27/2019
8 p.m.
6/28/2019
3 a.m.
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