In Julia's Kitchen With Master ChefsWatch online with AZPM Passport

Dean Fearing

Season 1, Episode 33 of 39

Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips.

Previously Aired

Day
Time
Channel
9/22/2013
2:30 p.m.
9/23/2013
11:30 a.m.
9/23/2013
6:30 p.m.
9/24/2013
2:30 a.m.
7/11/2014
noon
4/9/2016
11:30 a.m.
4/12/2016
11:30 a.m.
4/12/2016
6:30 p.m.
4/13/2016
2:30 a.m.
6/25/2019
8 p.m.
6/26/2019
3 a.m.
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