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Ciao Italia

Polenta With Vegetables/Polenta Con Le Verdure

Season 23, Episode 9 of 26

Master Chef Lucca Paris of Lucca's Mediterranean Cafe in Keene, NH brings a basket full of straight-from the garden veggies and freshly-ground cornmeal to Mary Ann in her Ciao Italia kitchen. Together they make a simple but dramatic Chicory Tart with Onions, Umbrian Style, and then use the freshly-picked eggplant to make a hearty, winter-perfect Eggplant Stew with Polenta Squares.

More From this Series

Previously Aired

Day
Time
Channel
9/24/2013
noon
PBS 6
10/13/2013
3 p.m.
Ready TV
10/16/2013
11 a.m.
Ready TV
10/16/2013
6 p.m.
Ready TV
10/17/2013
2 a.m.
Ready TV
8/31/2014
2:30 p.m.
Ready TV
10/23/2015
12:30 p.m.
PBS 6
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