Ciao Italia

Let's Make Dinner/Facciamo La Cena

Season 23, Episode 13 of 26

Home is where you'll find the happiest of meals, especially when they have an Italian flair to them as only Mary Ann can give, starting with plump, roasted, Stuffed Pork Tenderloin, accompanied by her signature contorno, side dish, of Roasted Squash with Hazelnuts and Sage Sauce. But this great dinner's not done until dessert. How does a decadent Raspberry Mascarpone Budino Pudding sound to you? Thought so.

Previously Aired

Day
Time
Channel
9/30/2013
noon
10/20/2013
3 p.m.
10/23/2013
11 a.m.
10/23/2013
6 p.m.
10/24/2013
2 a.m.
1/14/2015
10 a.m.
1/14/2015
5 p.m.
1/15/2015
1 a.m.
1/17/2015
10 a.m.
10/29/2015
12:30 p.m.
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