Cook's Country From America's Test Kitchen

Great American Meat And Potatoes

Season 6, Episode 4 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.

Previously Aired

Day
Time
Channel
10/3/2013
11 a.m.
10/3/2013
6 p.m.
10/4/2013
2 a.m.
10/5/2013
10:30 a.m.
10/12/2013
noon
1/30/2014
11 a.m.
1/30/2014
6 p.m.
1/31/2014
2 a.m.
2/1/2014
10:30 a.m.
2/1/2014
noon
3/20/2014
11 a.m.
3/20/2014
6 p.m.
3/21/2014
2 a.m.
3/22/2014
10:30 a.m.
4/3/2015
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona