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Ciao Italia

All About Farro/Tutto Del Farro

Season 23, Episode 17 of 26

Mary Ann's nutty about this little known but highly versatile, healthy, hearty grain. As proof of this most ancient of grains, she makes Farro Crespelle, a heroic Farro Casserole, and crunchy, savory Farro Meatballs. All's farro in love and war, and in the kitchen too.

More From this Series

Previously Aired

Day
Time
Channel
10/4/2013
noon
PBS 6
10/27/2013
3 p.m.
Ready TV
10/30/2013
11 a.m.
Ready TV
10/30/2013
6 p.m.
Ready TV
10/31/2013
2 a.m.
Ready TV
2/11/2015
10 a.m.
Ready TV
2/11/2015
5 p.m.
Ready TV
2/12/2015
1 a.m.
Ready TV
2/14/2015
10 a.m.
Ready TV
11/4/2015
12:30 p.m.
PBS 6
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