Ciao Italia

Organic Pasta/Pasta Organico

Season 23, Episode 19 of 26

Mary Ann travels to Valicenti Organico, in Hollis, New Hampshire to make pasta with owners David and Michelle Valicenti, whose secret to fantastic fresh pasta is simple ingredients and lots of patience and love. David starts off with his Lobster-filled Ravioli, and then Michelle prepares her unbeatably terrific Gluten-free Fettucine with Basil Pesto. Great pastas, great folks, great fun.

Previously Aired

Day
Time
Channel
10/8/2013
noon
2/25/2015
10 a.m.
2/25/2015
5 p.m.
2/26/2015
1 a.m.
2/28/2015
10 a.m.
11/6/2015
12:30 p.m.
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