Cook's Country From America's Test Kitchen

Italian Made Easy

Season 6, Episode 5 of 13

Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen's guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone.

Previously Aired

Day
Time
Channel
10/10/2013
11 a.m.
10/10/2013
6 p.m.
10/11/2013
2 a.m.
10/12/2013
10:30 a.m.
10/19/2013
noon
2/6/2014
11 a.m.
2/6/2014
6 p.m.
2/7/2014
2 a.m.
2/8/2014
10:30 a.m.
2/8/2014
noon
3/5/2015
11 a.m.
3/5/2015
6 p.m.
3/6/2015
2 a.m.
3/7/2015
10:30 a.m.
4/6/2015
noon
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