1. TV Schedules
  2. Episode of Joanne Weir's Cooking Confidence

Joanne Weir's Cooking Confidence

Italian Flavor Or Slow Food, Italian Style

Season 2, Episode 1 of 13

Joanne loves Italian flavors. She prepares a Spinach and Fennel Salad enhanced with Prosciutto di San Daniele. Then, hungry for a little comfort food, she creates a hearty Tuscan Pot Roast with her student Cheryl and shows her the secret to the perfect creamy polenta. Recipes: Spinach and Fennel Salad with Prosciutto di San Daniele, Tuscan Pot Roast, Creamy Polenta with Grana Padano. Student: Cheryl Kovelchik.

More From this Series

Previously Aired

Day
Time
Channel
10/1/2014
11 a.m.
Ready TV
10/1/2014
6 p.m.
Ready TV
10/22/2014
11:30 a.m.
Ready TV
10/22/2014
6:30 p.m.
Ready TV
10/23/2014
2:30 a.m.
Ready TV
3/20/2015
12:30 p.m.
PBS 6
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona