Cook's Country From America's Test Kitchen

Backyard Barbecue

Season 6, Episode 6 of 13

Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.

Previously Aired

Day
Time
Channel
10/24/2013
11 a.m.
10/24/2013
6 p.m.
10/25/2013
2 a.m.
10/26/2013
10:30 a.m.
10/26/2013
noon
2/13/2014
11 a.m.
2/13/2014
6 p.m.
2/14/2014
2 a.m.
2/15/2014
10:30 a.m.
2/15/2014
noon
3/12/2015
11 a.m.
3/12/2015
6 p.m.
3/13/2015
2 a.m.
3/14/2015
10:30 a.m.
4/7/2015
noon
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