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Chef's Life

Pimp My Grits

Season 1, Episode 3 of 13

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

More From this Series

Previously Aired

Day
Time
Channel
10/24/2013
11:30 a.m.
Ready TV
10/24/2013
6:30 p.m.
Ready TV
10/25/2013
2:30 a.m.
Ready TV
10/26/2013
12:30 p.m.
PBS 6
10/26/2013
6:30 p.m.
Ready TV
12/12/2013
11:30 a.m.
Ready TV
12/12/2013
6:30 p.m.
Ready TV
12/13/2013
2:30 a.m.
Ready TV
12/14/2013
6:30 p.m.
Ready TV
6/8/2016
11 a.m.
PBS 6
9/19/2017
11 a.m.
PBS 6
8/31/2020
8 p.m.
PBS 6 Plus
9/1/2020
3 a.m.
PBS 6 Plus
12/1/2021
8:30 p.m.
PBS 6 Plus
12/2/2021
4 a.m.
PBS 6 Plus
3/17/2023
8 a.m.
PBS 6 Plus
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