Martha Bakes

Brioche

Season 2, Episode 3 of 13

Brioche is light, airy and one of Martha's favorite breads. In this episode, she starts by making the brioche dough and then turns it into three wonderful brioche variations - brioche a tete, brioche loaf, and baba au rhum. She also creates Martha's French toast, a breakfast favorite.

Previously Aired

Day
Time
Channel
10/26/2013
11 a.m.
1/30/2014
noon
4/6/2014
2 p.m.
4/7/2014
11 a.m.
4/7/2014
6 p.m.
4/8/2014
2 a.m.
10/20/2014
noon
12/1/2014
10:30 a.m.
12/1/2014
5:30 p.m.
12/2/2014
1:30 a.m.
12/6/2014
8:30 a.m.
7/26/2015
3 p.m.
7/29/2015
11 a.m.
7/29/2015
6 p.m.
7/30/2015
2 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona