Start Up

Andy Warhowl's Kitchen!

Season 1, Episode 8 of 13

Gary and the crew travel to Washington, DC to meet with Ethel, who started "Doggie Washerette," a self-service dog wash that aims to meet the convenience needs of urban pet owners. Then, they make their way to Chicago to visit with Nick, who began "Real Kitchen," a gourmet carry-out restaurant that prepares home-style meals with high-quality ingredients. And last, they head over to Cleveland to talk to Jason, who started "Cleveland Art," a workshop that repurposes industrial pieces into custom furniture feature cutting-edge designs.

Previously Aired

Day
Time
Channel
10/27/2013
4:30 a.m.
8/22/2017
11 a.m.
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