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  2. Episode of Cook's Country From America's Test Kitchen

Cook's Country From America's Test Kitchen

Irish Country Cooking

Season 6, Episode 8 of 13

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Stew. Then, equipment expert Adam Ried reveals his top picks for whisks. And finally, test cook Bridget Lancaster shows Chris how to make perfect Brown Soda Bread.

More From this Series

Previously Aired

Day
Time
Channel
11/7/2013
11 a.m.
Ready TV
11/7/2013
6 p.m.
Ready TV
11/8/2013
2 a.m.
Ready TV
11/9/2013
10:30 a.m.
Ready TV
11/9/2013
noon
PBS 6
2/28/2014
2 a.m.
Ready TV
3/27/2014
11 a.m.
Ready TV
3/27/2014
6 p.m.
Ready TV
3/28/2014
2 a.m.
Ready TV
3/29/2014
10:30 a.m.
Ready TV
3/29/2014
noon
PBS 6
4/9/2015
noon
PBS 6
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