Martha Bakes

Special Breads

Season 2, Episode 7 of 13

Join Martha as she shares her secrets for making three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick's Day, always a hit. Next: an olive and cheese loaf - a no-knead bread that's baked in an enameled cast iron pot. Then a simple and delicious bread called Sally Lunn. And finally, a memorable custard-filled cornbread.

Previously Aired

Day
Time
Channel
11/23/2013
11 a.m.
2/5/2014
noon
4/20/2014
2 p.m.
4/21/2014
11 a.m.
4/21/2014
6 p.m.
4/22/2014
2 a.m.
10/24/2014
noon
12/29/2014
10:30 a.m.
12/29/2014
5:30 p.m.
12/30/2014
1:30 a.m.
1/3/2015
8:30 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona