Cook's Country From America's Test Kitchen

Dessert On Bourbon Street

Season 6, Episode 11 of 13

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home.

Previously Aired

Day
Time
Channel
12/19/2013
11 a.m.
12/19/2013
6 p.m.
12/20/2013
2 a.m.
12/21/2013
10:30 a.m.
12/21/2013
noon
4/17/2014
11 a.m.
4/17/2014
6 p.m.
4/18/2014
2 a.m.
4/19/2014
10:30 a.m.
4/19/2014
noon
4/14/2015
noon
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