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  2. Episode of Mind of a Chef

Mind of a Chef

Preserve

Season 2, Episode 5 of 16

Sean explains what it means to "eat from the basement" by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning and fermentation.

More From this Series

Previously Aired

Day
Time
Channel
1/5/2014
3 p.m.
Ready TV
1/8/2014
11 a.m.
Ready TV
1/8/2014
6 p.m.
Ready TV
1/9/2014
2 a.m.
Ready TV
1/8/2015
12:30 p.m.
PBS 6
8/23/2016
11:30 a.m.
Ready TV
8/23/2016
6:30 p.m.
Ready TV
8/24/2016
2:30 a.m.
Ready TV
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