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Roots

Season 2, Episode 6 of 16

Many chefs have their first exposure to cooking at a young age. For Sean Brock, who was born and raised in rural Virginia, it was the experience of his family growing their own food that left a deep impression. In this episode, Sean explores his roots, prepares a typical Appalachian dinner and a Korean meal with his mom and Chef Ed Lee, cooks chicken dumplings, throws down with fellow Appalachian Chef Scott Linden at Blackberry Farms, and makes hoe cakes ... farmer-style.

Previously Aired

Day
Time
Channel
1/5/2014
3:30 p.m.
1/8/2014
11:30 a.m.
1/8/2014
6:30 p.m.
1/9/2014
2:30 a.m.
1/9/2015
12:30 p.m.
8/30/2016
11:30 a.m.
8/30/2016
6:30 p.m.
8/31/2016
2:30 a.m.
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