Mind of a Chef

Louisiana

Season 2, Episode 4 of 16

This episode focuses on the heavy influence of Louisiana cuisine on Sean. Historian and food writer John T Edge of the Southern Food Alliance takes Sean to his "favorite place on Earth," Middendorf's Restaurant, where cooks shave thin slices of catfish into the fryer to create a catfish chip. In the kitchen, Sean makes jambalaya and his version of the catfish chip. Chef Donald Link of Louisiana takes Sean frogging, then cooks up a frog dish.

Previously Aired

Day
Time
Channel
1/5/2014
2:30 p.m.
1/6/2014
11:30 a.m.
1/6/2014
6:30 p.m.
1/7/2014
2:30 a.m.
1/7/2015
12:30 p.m.
4/10/2016
3 p.m.
4/13/2016
11 a.m.
4/13/2016
6 p.m.
4/14/2016
2 a.m.
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