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Sea/Salt

Season 2, Episode 10 of 16

This episode focuses on April's love of the sea, which, as anyone who's had the pleasure of eating at her John Dory Oyster Bar knows, is deep and fully realized. April goes to Riverhead, New York, with her friend Chef Anita Lo. The two chefs go clamming and make clam chowder. In the kitchen, April makes carte da musica with bottarga and chili and travels to Oregon to visit her favorite salt purveyor, Ben Jacobsen. Harold McGee breaks down salt.

Previously Aired

Day
Time
Channel
1/12/2014
3:30 p.m.
1/15/2014
11:30 a.m.
1/15/2014
6:30 p.m.
1/16/2014
2:30 a.m.
1/15/2015
12:30 p.m.
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