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Low Country Bbq

Season 2, Episode 7 of 16

In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend's farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah red rice, and to finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.

Previously Aired

Day
Time
Channel
1/12/2014
2 p.m.
1/13/2014
11 a.m.
1/13/2014
6 p.m.
1/14/2014
2 a.m.
1/12/2015
12:30 p.m.
6/1/2016
11:30 a.m.
6/1/2016
6:30 p.m.
6/2/2016
2:30 a.m.
6/29/2016
6:30 p.m.
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