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Italian

Season 2, Episode 12 of 16

April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi.

Previously Aired

Day
Time
Channel
1/19/2014
2:30 p.m.
1/20/2014
11:30 a.m.
1/20/2014
6:30 p.m.
1/21/2014
2:30 a.m.
1/19/2015
12:30 p.m.
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