Martha Bakes

Meringue

Season 1, Episode 9 of 13

Join Martha as she shares the secrets to foolproof meringue, such as using a copper bowl and adding a touch of cream of tartar. Once the basics are mastered, Martha teaches one of her favorites, pavlova with passion fruit, plus an impressive ile flottante and a Huguenot torte.

Previously Aired

Day
Time
Channel
1/21/2014
noon
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