Lidia's Kitchen

Pork Kabobs And Heavenly Ham

Season 1, Episode 8 of 26

Today Lidia's talking pork! Go whole hog and learn to make savory Prune and Pork Kabobs, comforting Braised Cabbage with Prosciutto, and Decadent Ham in Marsala Sauce.

Previously Aired

Day
Time
Channel
2/9/2014
3:30 p.m.
2/12/2014
11:30 a.m.
2/12/2014
6:30 p.m.
2/13/2014
2:30 a.m.
2/26/2014
12:30 p.m.
7/28/2015
12:30 p.m.
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