Martha Stewart's Cooking School

Roasting

Season 3, Episode 3 of 13

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day.

Previously Aired

Day
Time
Channel
2/15/2014
11 a.m.
7/25/2015
12:30 p.m.
7/30/2015
11:30 a.m.
7/30/2015
6:30 p.m.
7/31/2015
2:30 a.m.
8/1/2015
6:30 p.m.
8/3/2015
10:30 a.m.
8/3/2015
5:30 p.m.
8/4/2015
1:30 a.m.
8/8/2015
8:30 a.m.
8/27/2015
11:30 a.m.
8/27/2015
6:30 p.m.
8/28/2015
2:30 a.m.
8/29/2015
6:30 p.m.
1/22/2019
8 p.m.
1/23/2019
3 a.m.
8/6/2019
9 a.m.
8/6/2019
2 p.m.
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