Moveable Feast With Fine Cooking

Culinary Institute Of America, Ca: Chefs Marc And

Season 1, Episode 4 of 13

Host Pete Evans visits the CIA in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for that evening's Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili.

Previously Aired

Day
Time
Channel
2/20/2014
11:30 a.m.
2/20/2014
6:30 p.m.
2/21/2014
2:30 a.m.
2/22/2014
12:30 p.m.
2/22/2014
6:30 p.m.
3/20/2014
11:30 a.m.
3/20/2014
6:30 p.m.
3/21/2014
2:30 a.m.
3/22/2014
6:30 p.m.
3/15/2016
11 a.m.
3/15/2016
6 p.m.
3/16/2016
2 a.m.
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