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Moveable Feast With Fine Cooking

Culinary Institute Of America, Ca: Chefs Marc And

Season 1, Episode 4 of 13

Host Pete Evans visits the CIA in picturesque Napa Valley and cooks with three of the area's finest chefs. Corn meal is used to make polenta for that evening's Napa-style feast, and fresh strawberries from CIA's own student garden are roasted with dark chocolate and smoked chili.

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