Rudy Maxa's World

Food, Drink & Place

Season 3, Episode 5 of 6

At Istanbul's Spice Market, persimmons are split open, their insides resembling melting rubies. Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.

Previously Aired

Day
Time
Channel
2/21/2014
10:30 p.m.
2/22/2014
5:30 a.m.
2/25/2014
10:30 p.m.
2/26/2014
5:30 a.m.
4/4/2014
10:30 p.m.
4/5/2014
5:30 a.m.
4/8/2014
10:30 p.m.
4/9/2014
5:30 a.m.
5/17/2015
12:30 p.m.
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