Martha Stewart's Cooking School

Grains

Season 2, Episode 10 of 13

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods. Be inspired to prepare her recipes - which can be tossed together in no time - for breakfast, lunch or dinner.

Previously Aired

Day
Time
Channel
2/27/2014
noon
10/10/2014
noon
1/14/2019
8 p.m.
1/15/2019
3 a.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona