Martha Stewart's Cooking School

Grains

Season 2, Episode 10 of 13

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches different cooking methods. Be inspired to prepare her recipes - which can be tossed together in no time - for breakfast, lunch or dinner.

Previously Aired

Day
Time
Channel
2/27/2014
noon
10/10/2014
noon
1/14/2019
8 p.m.
1/15/2019
3 a.m.
12/5/2019
9 a.m.
12/5/2019
2 p.m.
3/16/2020
2:30 p.m.
3/17/2020
9:30 a.m.
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