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Taste of History

Jamaica - The Market Basket

Season 3, Episode 10 of 13

In this very special episode, Chef Walter takes us to Jamaica - the market basket of Colonial America. Chef Walter prepares classic Jamaican dishes, such as Mannish Water (made from goat's head), Akee and Saltfish, Curried Goat, and Festival - a cornmeal fritter. We also learn about pirates and are serenaded by a Mento band.

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Time
Channel
3/5/2014
10:30 a.m.
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5:30 p.m.
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3/6/2014
1:30 a.m.
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3/8/2014
4 p.m.
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6/4/2014
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6/5/2014
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6/7/2014
4 p.m.
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