Kevin Dundon's Modern Irish Food

Comfort Foods

Season 1, Episode 6 of 9

Kevin's take on Arthurstown fish chowder; slow roasted lemon-cured pork bell; pancetta and cheese mash; braised sweet & sour cabbage; and, to finish, an indulgent Irish cream bread and butter pudding.

Previously Aired

Day
Time
Channel
3/16/2014
2:30 p.m.
3/17/2014
11:30 a.m.
3/17/2014
6:30 p.m.
3/18/2014
2:30 a.m.
3/24/2014
noon
6/29/2014
12:30 p.m.
7/1/2014
11 a.m.
7/1/2014
6 p.m.
7/2/2014
2 a.m.
4/10/2015
10 a.m.
4/10/2015
5 p.m.
4/11/2015
1 a.m.
4/11/2015
5:30 p.m.
10/22/2015
noon
3/19/2017
noon
3/20/2017
9 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona