Martha Stewart's Cooking School

Braising

Season 3, Episode 5 of 13

In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. And finally, she demonstrates how to make lamb shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

Previously Aired

Day
Time
Channel
3/29/2014
11 a.m.
8/17/2015
10:30 a.m.
8/17/2015
5:30 p.m.
8/18/2015
1:30 a.m.
8/22/2015
8:30 a.m.
8/29/2015
12:30 p.m.
9/3/2015
11:30 a.m.
9/3/2015
6:30 p.m.
9/4/2015
2:30 a.m.
9/5/2015
6:30 p.m.
1/24/2019
8 p.m.
1/25/2019
3 a.m.
8/8/2019
9 a.m.
8/8/2019
2 p.m.
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