Primal Grill With Steven Raichlen

Bird Meets Grill

Season 1, Episode 4 of 13

When I was growing up," barbecue" meant chicken marinated in sweet barbecue sauce, burnt charcoal-black on the outside, still raw inside, and reeking of lighter fluid. Sound familiar? This show will teach you the right way to grill America's favorite bird: on a charcoal grill, in a smoker, and on a gas grill. Indonesian Java Chicken prepared in a delightful espresso barbeque sauce. Chipoltle Cinnamon-brined Chicken - grilled to a golden brown, mouth-watering perfection. Spatchcocked Game Hens, in a sweet basil marinade and grilled under a brick! and garnished with cherry tomatoes and lemon wedges.

Previously Aired

Day
Time
Channel
4/11/2014
12:30 p.m.
6/21/2015
2:30 p.m.
6/22/2015
11:30 a.m.
6/22/2015
6:30 p.m.
6/23/2015
2:30 a.m.
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