Primal Grill With Steven Raichlen

Fish Without Fear

Season 1, Episode 5 of 13

A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear-or tears. Cedar-planked Sockeye Salmon with a delicate miso glaze, served with a fresh fennel and orange slaw. Prosciutto-wrapped whole fresh Brook Trout stuffed with lemon wedges and dill. Trinidadian Grilled Swordfish served on a grilled warm flatbread with cool Caribbean mango salsa.

Previously Aired

Day
Time
Channel
4/14/2014
12:30 p.m.
6/28/2015
2:30 p.m.
6/29/2015
11:30 a.m.
6/29/2015
6:30 p.m.
6/30/2015
2:30 a.m.
1/14/2020
11 a.m.
1/14/2020
8:30 p.m.
1/15/2020
3:30 a.m.
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