Primal Grill With Steven Raichlen

Raichlen On Ribs

Season 1, Episode 8 of 13

Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro. Master grillmanship requires more than great recipes: this show will teach you all the techniques and technical know-how you need to nail the perfect rib. Racks of smoky Baby Back Ribs, mopped for moistness and glazed with a lemon-brown sugar sauce. Five-spice Shanghai Beef Short Ribs and served with Shanghai Hoisin barbecue sauce. Countryside Ribs served with a colorful, tasty Chilean pebre salsa.

Previously Aired

Day
Time
Channel
4/17/2014
12:30 p.m.
1/17/2020
11 a.m.
1/17/2020
8:30 p.m.
1/18/2020
3:30 a.m.
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