Primal Grill With Steven Raichlen

Really Big Beef

Season 1, Episode 13 of 13

In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts-brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests. Are you up to the challenge? Bacon-crusted Texas-style Brisket with BBQ beer mop sauce. Fragrant Rosemary Rib Roast studded with minced garlic and melted asiago cheese. The ultimate cheesesteak-a spectacular beef tenderloin stuffed with grilled poblano chilies, onions, and provolone cheese - and served on garlic bread.

Previously Aired

Day
Time
Channel
4/24/2014
12:30 p.m.
1/27/2020
8:30 p.m.
1/28/2020
3:30 a.m.
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